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Para Handy
Product ID: 9781780278001Quick Overview
Para Handy has been sailing his way into the affections of generations of Scots since he first weighed anchor in the pages of the Glasgow Evening News in 1905. The master mariner and his crew - Dougie the mate, Macphail the engineer, Sunny Jim and the Tar - all play...
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Description
Para Handy has been sailing his way into the affections of generations of Scots since he first weighed anchor in the pages of the Glasgow Evening News in 1905. The master mariner and his crew - Dougie the mate, Macphail the engineer, Sunny Jim and the Tar - all play their part in evoking the irresistible atmosphere of a bygone age when puffers sailed between West Highland ports and the great city of Glasgow.This definitive edition contains all three collections published in the author's lifetime, as well as those that were unpublished and a new story which was discovered in 2001. Extensive notes accompany each story, providing fascinating insights into colloquialisms, place-names and historical events. This volume also includes a wealth of contemporary photographs, depicting the harbours, steamers and puffers from the age of the Vital Spark
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{"id":4439811489865,"title":"Scotland: Mapping the Nation","handle":"scotland-mapping-the-nation","description":"Maps can delight, educate and illuminate a nation's history and geography. \u003cbr\u003e\u003cbr\u003eWhere written documents are obvious resources in helping shape views of the past, maps powerfully illustrate how and why nations have come to be seen as they are. 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Maps can delight, educate and illuminate a nation's history and geography. Where written documents are obvious resources in helping shape...
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{"id":7726503788795,"title":"A Taste of the Highlands","handle":"a-taste-of-the-highlands","description":"On this culinary journey through the Highlands of Scotland, award-winning food writer Ghillie Basan meets a host of artisan food producers, farmers, crofters, fishermen and distillers.\u003cbr\u003e\u003cbr\u003eFrom the wild glens of the Cairngorms, the bountiful waters of the Moray Firth and the rolling farmland of the Black Isle to the sea lochs, moors and mountains of Sutherland and Argyll, she discovers a huge variety of local produce. Here she shares some of the best of it: lamb and grass-fed beef, wild venison, fresh salmon and juicy langoustines, seasonal fruits and berries, cheeses and charcuterie, butter and breads, as well as whisky, gin and beer – and much else besides.\u003cbr\u003e\u003cbr\u003eFeaturing a hundred recipes gleaned along the way, ranging from the traditional to the contemporary, as well as the stories of the people she meets, this is a magnificent celebration of life and food in one of the world’s most beautiful places","published_at":"2022-06-07T15:13:46+01:00","created_at":"2022-06-07T15:13:46+01:00","vendor":"Booksource","type":"Scottish Books","tags":["20-to-50","fathers-day-gifts","fathersday","gifts-for-him-over-20","him20+","scottish","scottish-books"],"price":2500,"price_min":2500,"price_max":2500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43110684295419,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781780277424","requires_shipping":true,"taxable":false,"featured_image":{"id":37552213262587,"product_id":7726503788795,"position":1,"created_at":"2022-06-07T15:13:46+01:00","updated_at":"2022-06-07T15:13:46+01:00","alt":null,"width":1000,"height":1000,"src":"\/\/www.thesquarepegonline.co.uk\/cdn\/shop\/products\/atasteofthehighlands01.jpg?v=1654611226","variant_ids":[43110684295419]},"available":true,"name":"A Taste of the Highlands","public_title":null,"options":["Default Title"],"price":2500,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781780277424","featured_media":{"alt":null,"id":30118966919419,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/www.thesquarepegonline.co.uk\/cdn\/shop\/products\/atasteofthehighlands01.jpg?v=1654611226"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thesquarepegonline.co.uk\/cdn\/shop\/products\/atasteofthehighlands01.jpg?v=1654611226"],"featured_image":"\/\/www.thesquarepegonline.co.uk\/cdn\/shop\/products\/atasteofthehighlands01.jpg?v=1654611226","options":["Title"],"media":[{"alt":null,"id":30118966919419,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/www.thesquarepegonline.co.uk\/cdn\/shop\/products\/atasteofthehighlands01.jpg?v=1654611226"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/www.thesquarepegonline.co.uk\/cdn\/shop\/products\/atasteofthehighlands01.jpg?v=1654611226","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"On this culinary journey through the Highlands of Scotland, award-winning food writer Ghillie Basan meets a host of artisan food producers, farmers, crofters, fishermen and distillers.\u003cbr\u003e\u003cbr\u003eFrom the wild glens of the Cairngorms, the bountiful waters of the Moray Firth and the rolling farmland of the Black Isle to the sea lochs, moors and mountains of Sutherland and Argyll, she discovers a huge variety of local produce. Here she shares some of the best of it: lamb and grass-fed beef, wild venison, fresh salmon and juicy langoustines, seasonal fruits and berries, cheeses and charcuterie, butter and breads, as well as whisky, gin and beer – and much else besides.\u003cbr\u003e\u003cbr\u003eFeaturing a hundred recipes gleaned along the way, ranging from the traditional to the contemporary, as well as the stories of the people she meets, this is a magnificent celebration of life and food in one of the world’s most beautiful places"}
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On this culinary journey through the Highlands of Scotland, award-winning food writer Ghillie Basan meets a host of artisan food...
On this culinary journey through the Highlands of Scotland, award-winning food writer G...
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£20.00
Scotland is famed for its rugged coastlines, pristine beaches, endless rivers and deep lochs. The whole country is a magnet...
Scotland is famed for its rugged coastlines, pristine beaches, endless rivers and deep ...
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Contact us for availability
Sue Lawrence has amassed over 100 recipes from islands such as Mull, Raasay, Out Skerries and Luing. Mainly created from...
Sue Lawrence has amassed over 100 recipes from islands such as Mull, Raasay, Out Skerri...